We raise our pasture lambs right alongside our cattle. Our cohabitant pastured animals do well together foraging. Our lambs eat weeds, our cows will not, allowing our native grasses to flourish. Our lambs do receive a small amount of grain to maintain their vitamins and minerals to grow successfully while grazing.
Fresh lamb is red meat that is rich in high-quality protein with vitamins and minerals. Our grass-fed lamb is very healthful and incredibly delicious and tender.