Tenderized Club Steak or Cube Steak: usually top round or top sirloin, tenderized and flattened and tenderized.  The name refers to the shape of the indentations left by that process.  Most common cut of meat used for the American dish chicken fried steak.

Tenderized Cube Steak

$6.00Price
Size
  • When cooking your pasture-raised beef, ensure the meat is completely thawed before cooking.  After cooking, please give the meat a resting period before eating.  

Red River Pumpkin Patch, LLC

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21773 CREW 192

Davidson, OK  73530

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