Tenderized Club Steak or Cube Steak: usually top round or top sirloin, tenderized and flattened and tenderized. The name refers to the shape of the indentations left by that process. Most common cut of meat used for the American dish chicken fried steak.
Tenderized Cube Steak
When cooking your pasture-raised beef, ensure the meat is completely thawed before cooking. After cooking, please give the meat a resting period before eating.