Bacon Wrapped Filet Mignon - Wrapping a filet in bacon allows the savory, smokey goodness inherent in the bacon to seep into the filet when cooking. The fat also burns off the bacon, creating a crispy sear when grilling or cooking in a cast iron pan, or other stovetop methods.
Bacon Wrapped Filet Mignon
When cooking your pasture-raised beef, ensure the meat is completely thawed before cooking. After cooking, please give the meat a resting period before eating.